New York Times: Top 10 Pizza in NYC

ORIGINALLY APPEARED IN NEW YORK TIMES

The regular slices are good enough, but Williamsburg Pizza vaults itself into the pizza ionosphere with its grandma squares. The ones sitting out at the counter may appear past their prime; forge on, because what emerges from the oven is freshly assembled (try the Apple Bacon slice, with walnuts and three cheeses) and as crisp as you can imagine, with an oily sizzle on the bottom and a lacy collar of browned grated cheese around the edge.