Food & WIne: Where to Eat Pizza in Brooklyn, by Neighborhood

Originally appeared in Food & Wine

Made with aged mozzarella and San Marzano tomatoes, the New York slice at Williamsburg Pizza embodies a classic in every way. Chef Nino Coniglio teamed up with pizza-lover Aaron McCann to create this sensation—with slices fired up in a gas oven and served on paper plates—that shows no signs of slowing down. Don’t forget to order a grandma slice, too.